Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served with roasted sweet potato wedges and vibrant steamed broccoli for a satisfying, charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
34.6g
Fat
12.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

150g Sweet Potato, cubed

1 cup Broccoli florets

2 tsp Avocado Oil

1 tbsp Lemon Juice

Pinch of dried oregano, sea salt, and black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.

  • 4

    While the potatoes roast, season the chicken breast with dried oregano, salt, and pepper.

  • 5

    Heat a grill or grill pan over medium-high heat and lightly brush with the remaining teaspoon of avocado oil.

  • 6

    Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green and tender-crisp.

  • 8

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice over the chicken.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served with roasted sweet potato wedges and vibrant steamed broccoli for a satisfying, charred finish.

NUTRITION

397kcal
Protein
34.6g
Fat
12.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

150g Sweet Potato, cubed

1 cup Broccoli florets

2 tsp Avocado Oil

1 tbsp Lemon Juice

Pinch of dried oregano, sea salt, and black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.

  • 4

    While the potatoes roast, season the chicken breast with dried oregano, salt, and pepper.

  • 5

    Heat a grill or grill pan over medium-high heat and lightly brush with the remaining teaspoon of avocado oil.

  • 6

    Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green and tender-crisp.

  • 8

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice over the chicken.