Name: Chocolate Protein Mousse with Crushed Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 25g Crushed Walnuts; 1 tsp Monk Fruit Sweetener

Chocolate Protein Mousse with Crushed Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Crushed Walnuts

Fluffy Greek yogurt and rich cocoa powder whipped into a velvety protein mousse, finished with a handful of buttery crushed walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.8g

Fat

18.1g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

25g Crushed Walnuts

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without lumps.
3
Add the monk fruit sweetener and stir vigorously with a whisk or spoon until the mixture is light and aerated.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Sprinkle the crushed walnuts over the top for a contrasting texture.
6
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and the texture to set.