NUTRITION

SERVINGS

INGREDIENTS

7 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 medium zucchini

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 stalk green onion

PREPARATION

• 1

  Prepare the marinade by whisking the gochujang, tamari, sesame oil, honey, grated ginger, and minced garlic in a small bowl until smooth.

• 2

  Slice the pork tenderloin into 1-inch cubes and place them in a glass bowl, tossing with half of the prepared gochujang marinade.

• 3

  Allow the pork to marinate for at least 15 minutes at room temperature to absorb the bold flavors.

• 4

  Slice the zucchini into thick half-moons and lightly season with sea salt and black pepper.

• 5

  Thread the marinated pork cubes and zucchini pieces onto skewers, alternating them for even cooking.

• 6

  Heat a grill pan or outdoor grill over medium-high heat and lightly grease with a touch of oil if needed.

• 7

  Grill the skewers for 3 to 4 minutes per side, brushing with the remaining marinade during the final 2 minutes of cooking for a glossy finish.

• 8

  Remove from heat once the pork is cooked through and the edges are slightly charred and caramelized.

• 9

  Garnish the skewers with toasted sesame seeds and thinly sliced green onions before serving.