Fluffy Scrambled Eggs with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Herbs

Whisked eggs scrambled in heart-healthy olive oil and folded with aromatic fresh herbs for a silky, cloud-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
25.6g
Fat
27.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 tsp extra virgin olive oil

1 tbsp fresh chives

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a medium bowl and add the water, sea salt, and black pepper.

  • 2

    Whisk the eggs vigorously for at least 30 seconds until the mixture is uniform and slightly frothy to incorporate air for a fluffy texture.

  • 3

    Heat a non-stick skillet over medium-low heat and add the extra virgin olive oil, swirling to coat the pan.

  • 4

    Pour the egg mixture into the skillet and let it sit undisturbed for 20 seconds until the edges begin to set.

  • 5

    Using a silicone spatula, gently push the cooked eggs from the edges toward the center, creating large, soft curds.

  • 6

    When the eggs are mostly set but still look slightly wet, sprinkle in the minced chives and parsley.

  • 7

    Remove the pan from the heat immediately and give the eggs one final gentle fold; the residual heat will finish the cooking without drying them out.

Fluffy Scrambled Eggs with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Herbs

Whisked eggs scrambled in heart-healthy olive oil and folded with aromatic fresh herbs for a silky, cloud-like texture.

NUTRITION

356kcal
Protein
25.6g
Fat
27.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 tsp extra virgin olive oil

1 tbsp fresh chives

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

PREPARATION

  • 1

    Crack the eggs into a medium bowl and add the water, sea salt, and black pepper.

  • 2

    Whisk the eggs vigorously for at least 30 seconds until the mixture is uniform and slightly frothy to incorporate air for a fluffy texture.

  • 3

    Heat a non-stick skillet over medium-low heat and add the extra virgin olive oil, swirling to coat the pan.

  • 4

    Pour the egg mixture into the skillet and let it sit undisturbed for 20 seconds until the edges begin to set.

  • 5

    Using a silicone spatula, gently push the cooked eggs from the edges toward the center, creating large, soft curds.

  • 6

    When the eggs are mostly set but still look slightly wet, sprinkle in the minced chives and parsley.

  • 7

    Remove the pan from the heat immediately and give the eggs one final gentle fold; the residual heat will finish the cooking without drying them out.