NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork

1.5 oz soba noodles

1 large egg

2 cup chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame oil

1 tbsp green onions

PREPARATION

• 1

  Place the egg in a small pot of boiling water for 7 minutes, then transfer to an ice bath, peel, and slice in half.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  In a medium saucepan over medium-high heat, brown the ground pork with minced garlic and grated ginger until fully cooked.

• 4

  Pour the chicken broth, coconut aminos, and sriracha into the pan with the pork and bring to a gentle simmer.

• 5

  Add the sliced shiitake mushrooms and chopped baby bok choy to the broth, cooking for 2-3 minutes until the greens are wilted.

• 6

  Season the soup with sea salt and black pepper to taste.

• 7

  Place the cooked noodles in a deep bowl, ladle the hot pork and broth over them, and garnish with the boiled egg, sesame oil, and sliced green onions.