Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 10 medium Asparagus spears; 1 tsp Olive oil; 1 tbsp Tamari; 1 tsp Maple syrup; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-tamari glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense dinner.

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NUTRITION

Protein

46.1g

Fat

38.8g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

10 medium Asparagus spears

1 tsp Olive oil

1 tbsp Tamari

1 tsp Maple syrup

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with olive oil, sea salt, and black pepper, then spread in a single layer on the baking sheet.
3
Roast asparagus for 12-15 minutes until tender and slightly charred.
4
In a small bowl, whisk together tamari, maple syrup, toasted sesame oil, minced ginger, and minced garlic.
5
Season salmon with a pinch of salt and sear in a hot non-stick pan for 4 minutes per side.
6
Pour the glaze over the salmon in the final minute of cooking, spooning it over the fish until thickened and glossy.
7
Serve the glazed salmon immediately with the roasted asparagus and a garnish of sesame seeds.