YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Pan-seared ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with creamy avocado and zesty fresh salsa for a satisfying, protein-packed start.
INGREDIENTS
3 oz Ground turkey
1 large Egg
0.75 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Red bell pepper
0.5 cup Baby spinach
0.25 whole Avocado
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey and diced bell peppers, seasoning with garlic powder, salt, and pepper.
Cook turkey until browned and cooked through, about 5-7 minutes.
Whisk the whole egg and egg whites together in a small bowl.
Pour egg mixture into the skillet with the turkey, stirring gently until eggs are fluffy and set.
Stir in the baby spinach until just wilted.
Warm the tortilla in a separate dry pan or microwave for 15 seconds.
Place the turkey and egg mixture in the center of the tortilla.
Top with sliced avocado and fresh salsa.
Fold in the sides and roll tightly to serve.