Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast, boneless and skinless; 1/2 cup cooked Quinoa; 1 1/2 cups Broccoli florets; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano; Pinch of Sea Salt and Black Pepper

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Herb-rubbed turkey breast grilled until juicy, served with oven-roasted broccoli and fluffy quinoa finished with a squeeze of zesty lemon.

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NUTRITION

Protein

34.2g

Fat

10g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, boneless and skinless

1/2 cup cooked Quinoa

1 1/2 cups Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

Pinch of Sea Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and heat a grill or grill pan over medium-high heat.
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt on a baking sheet.
3
Roast the broccoli in the oven for 15-20 minutes until the edges are slightly charred and tender.
4
Season the turkey breast with the remaining olive oil, dried oregano, salt, and pepper.
5
Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.
6
While the turkey rests, warm the pre-cooked quinoa in a small pan or microwave.
7
Plate the grilled turkey alongside the roasted broccoli and quinoa.
8
Drizzle the entire dish with fresh lemon juice before serving.