YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with cluster-filled almond granola for a satisfyingly toasted crunch.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Almond Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
Add a layer of mixed berries over the yogurt.
Sprinkle half of the hemp hearts and half of the almond granola over the berries.
Repeat the layers with the remaining yogurt, berries, hemp hearts, and granola.
Serve immediately while the granola is crisp and the yogurt is chilled.