Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat plain Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats combined with a velvety vanilla protein-yogurt blend and topped with juicy, sun-ripened strawberries.

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NUTRITION

Protein

46.8g

Fat

9.5g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat plain Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Dice the fresh strawberries into small, uniform pieces to ensure every bite has fruit.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and sea salt until the texture is completely smooth and lump-free.
3
Add the rolled oats and chia seeds to the yogurt mixture, stirring well to ensure the oats are fully submerged.
4
Gently fold in half of the diced strawberries.
5
Transfer the mixture into a wide-mouth glass mason jar.
6
Top the oats with the remaining diced strawberries and seal the lid tightly.
7
Place in the refrigerator to set for at least 4 hours, or ideally overnight, allowing the oats to absorb the liquid and become thick.