YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted baby spinach, finished with a side of creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1.5 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and slightly crisp.
Toss in the spinach and sauté until wilted.
Pour in the egg whites and scramble until fluffy and fully set.
Serve immediately topped with fresh, creamy avocado slices.