Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries for a luscious dessert with a vibrant burst of sweetness.

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NUTRITION

220kcal
Protein
37g
Fat
0.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Whisk the mixture vigorously for about 60 seconds until the protein powder is fully incorporated and the texture becomes light and airy.

  • 4

    Gently fold in the fresh mixed berries, being careful not to crush them.

  • 5

    Transfer to a chilled glass or bowl and serve immediately for the best texture.

Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries for a luscious dessert with a vibrant burst of sweetness.

NUTRITION

220kcal
Protein
37g
Fat
0.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Whisk the mixture vigorously for about 60 seconds until the protein powder is fully incorporated and the texture becomes light and airy.

  • 4

    Gently fold in the fresh mixed berries, being careful not to crush them.

  • 5

    Transfer to a chilled glass or bowl and serve immediately for the best texture.