Name: Grilled Chicken Breast with Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Cucumber, diced; 0.5 cup Cherry Tomatoes, halved; 2 tbsp Red Onion, minced; 0.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley, chopped

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Grilled chicken breast served with a cucumber and tomato salad in a zesty herb dressing, featuring a refreshing crunch.

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NUTRITION

Protein

35.8g

Fat

5.5g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cucumber, diced

0.5 cup Cherry Tomatoes, halved

2 tbsp Red Onion, minced

0.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

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PREPARATION

1
Season the chicken breast with salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Dice the cucumber into bite-sized pieces, halve the cherry tomatoes, and finely mince the red onion.
4
In a small mixing bowl, whisk together the lemon juice, olive oil, and chopped parsley to create the dressing.
5
Combine the prepared vegetables in a bowl, toss with the dressing, and serve alongside the sliced grilled chicken.