Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended with creamy almond butter, topped with a medley of chilled mixed berries for a finish that is wonderfully velvety.

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NUTRITION

Protein

40.1g

Fat

10.8g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Using a whisk or a hand mixer, beat the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in the almond butter and vanilla extract until the mousse is smooth and uniform in color.
4
Place the mousse in the refrigerator for at least 15 minutes to allow the texture to set and become more firm.
5
While the mousse chills, rinse the mixed berries and pat them dry if using fresh, or slightly thaw if using frozen.
6
Transfer the mousse to a serving bowl and top with the mixed berries before serving.