YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries for a creamy, protein-packed treat with a burst of juicy sweetness.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining fresh berries for a burst of juicy sweetness.