YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.7 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.5 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the protein powder is completely incorporated and the yogurt is smooth.
In a glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer using half of the mixed berries.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries, slivered almonds, and a sprinkle of chia seeds for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.