Name: Herb Hummus Platter with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Hummus; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 1 tsp Extra virgin olive oil; 0.5 oz Feta cheese; 0.5 cup Cucumber; 3 whole Kalamata olives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 tbsp Fresh parsley

Herb Hummus Platter with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb Hummus Platter with Roasted Vegetables

Oven-roasted chicken and tender vegetables served over a creamy herb-infused hummus base, topped with salty feta and crisp cucumber slices.

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NUTRITION

Protein

53.3g

Fat

27.7g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Hummus

0.5 cup Red bell pepper

0.5 cup Zucchini

1 tsp Extra virgin olive oil

0.5 oz Feta cheese

0.5 cup Cucumber

3 whole Kalamata olives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Slice the chicken breast, red bell pepper, and zucchini into uniform, bite-sized pieces.
3
In a bowl, toss the chicken and vegetables with olive oil, dried oregano, sea salt, and black pepper until evenly coated.
4
Spread the mixture in a single layer on the prepared baking sheet and roast for 18 to 20 minutes until the chicken is cooked through and the vegetables are tender.
5
While the chicken roasts, slice the cucumber into rounds and chop the fresh parsley.
6
Spread the hummus in a thick layer across the bottom of a large plate or shallow bowl.
7
Arrange the roasted chicken and vegetables over the hummus, then garnish with the cucumber slices, olives, crumbled feta, and fresh parsley.