Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 1 cup Cucumber; 0.5 cup Tomato; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Cilantro; 3 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumber, and vibrant cilantro for a refreshing and bright meal.

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NUTRITION

Protein

52.3g

Fat

17.9g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

1 cup Cucumber

0.5 cup Tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Cilantro

3 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and blanch the shrimp for 2 minutes until pink, then immediately plunge into an ice bath.
2
Peel, devein, and chop the chilled shrimp into bite-sized pieces.
3
In a large glass bowl, combine the shrimp with fresh lime juice and let sit for 10 minutes to infuse the flavors.
4
Dice the cucumber, tomato, red onion, and jalapeño, then add them to the shrimp mixture.
5
Gently fold in the diced avocado and chopped cilantro to maintain the creamy texture.
6
Season with sea salt and black pepper, tossing lightly before serving chilled.