NUTRITION

SERVINGS

INGREDIENTS

5.5 oz flank steak

2 cup broccoli florets

1 tsp sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

2 clove garlic

0.5 tsp sesame seeds

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  Mince the garlic cloves and finely grate the fresh ginger.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the skillet in a single layer and sear until browned, about 3-4 minutes, then remove the beef and set it aside on a plate.

• 5

  In the same skillet, add the broccoli florets and a splash of water, then cover with a lid for 2 minutes to steam until they are vibrant green and tender-crisp.

• 6

  Remove the lid and return the beef to the pan, then stir in the minced garlic, grated ginger, coconut aminos, and red pepper flakes.

• 7

  Toss everything together for 1-2 minutes until the sauce is well combined and the beef is cooked through.

• 8

  Transfer to a plate and garnish with sesame seeds before serving.