YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Parmesan
Chicken breast seasoned with garlic and herbs, grilled until juicy and served with oven-roasted broccoli florets and a sprinkle of nutty, melted parmesan.
INGREDIENTS
6 ounces Chicken Breast
1.5 cups Broccoli Florets
1 tablespoon Olive Oil
1.5 tablespoons Grated Parmesan Cheese
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, salt, and pepper on the baking sheet.
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.
Rub the chicken breast with the remaining olive oil, garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until cooked through.
Toss the hot roasted broccoli with the grated parmesan cheese until it just begins to melt.
Serve the grilled chicken alongside the cheesy roasted broccoli for a satisfying clean-eating meal.