Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 1 slice Turkey bacon; 0.5 slice Sharp cheddar cheese; 0.5 medium Yellow onion; 0.25 tsp Avocado oil; 2 large Butter lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with sharp cheddar and crispy turkey bacon, nestled in buttery lettuce leaves with sweet, golden caramelized onions.

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NUTRITION

Protein

33.5g

Fat

20.6g

Carbs

7.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

1 slice Turkey bacon

0.5 slice Sharp cheddar cheese

0.5 medium Yellow onion

0.25 tsp Avocado oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Thinly slice the yellow onion.
2
Heat avocado oil in a skillet over medium-low heat; add onions and cook until soft and golden brown, about 15 minutes.
3
While onions cook, divide the ground beef into two equal portions and form into thin patties.
4
Season both sides of the patties with sea salt, black pepper, and garlic powder.
5
In a separate skillet over medium heat, cook the turkey bacon until crispy, then set aside.
6
Increase the heat to medium-high and sear the beef patties for 3-4 minutes per side until cooked through.
7
Place the cheese slice on one patty during the last minute of cooking, then stack the second patty on top to melt.
8
Arrange the double patties on butter lettuce leaves, top with turkey bacon and caramelized onions, and wrap to serve.