Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 2 small Corn tortillas; 1 cup Green cabbage; 1 tbsp Lime juice; 2 tbsp Greek yogurt; 1 tsp Hot sauce; 0.13 whole Avocado; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and bright lime, tucked into warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

50.9g

Fat

12.8g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 small Corn tortillas

1 cup Green cabbage

1 tbsp Lime juice

2 tbsp Greek yogurt

1 tsp Hot sauce

0.13 whole Avocado

1 tbsp Cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lime juice, and hot sauce to create a creamy dressing.
2
Toss the shredded cabbage with half of the dressing and set aside to marinate.
3
Pat the shrimp dry and toss with chili powder, cumin, garlic powder, and sea salt.
4
Heat avocado oil in a skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Assemble the tacos by layering the slaw, chili-lime shrimp, sliced avocado, and a drizzle of the remaining dressing.
7
Garnish with fresh cilantro and serve immediately.