NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops Chocolate protein powder

1 large Egg

0.25 cup Nonfat Greek yogurt

1 tbsp Unsweetened cocoa powder

1 tbsp Almond flour

0.25 tsp Baking powder

1 tsp Pure maple syrup

2 tbsp Unsweetened almond milk

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg, Greek yogurt, almond milk, and maple syrup until the mixture is completely smooth.

• 2

  Add the chocolate protein powder, cocoa powder, almond flour, baking powder, and sea salt to the mug, stirring until a thick batter forms.

• 3

  Fold in half of the dark chocolate chips, then press the remaining chips into the center of the batter to create a gooey core.

• 4

  Microwave on high for 60 to 90 seconds, checking at the one-minute mark; the edges should be set while the center remains slightly soft.

• 5

  Let the cake rest for 1 minute to finish setting before enjoying it warm directly from the mug.