Spicy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy BBQ Glazed Chicken Wings

Oven-roasted chicken wings tossed in a zesty, homemade spicy BBQ glaze and served with crisp celery and carrot sticks for a satisfying crunch.

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NUTRITION

476kcal
Protein
46.0g
Fat
24.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5.75 oz chicken wings

0 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp tomato paste

0.5 tsp honey

1 tsp apple cider vinegar

0.5 tsp cayenne pepper

1 cup celery sticks

0.5 cup carrot sticks

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure a crispy skin.

  • 3

    In a bowl, toss wings with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

  • 4

    Spread wings on the baking sheet and roast for 30-35 minutes, flipping halfway through.

  • 5

    While wings roast, whisk together tomato paste, honey, apple cider vinegar, and cayenne pepper in a small bowl.

  • 6

    Remove wings from oven, toss in the spicy BBQ glaze until well coated, and return to the oven for 5 minutes.

  • 7

    Serve the hot wings alongside fresh celery and carrot sticks.

Spicy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy BBQ Glazed Chicken Wings

Oven-roasted chicken wings tossed in a zesty, homemade spicy BBQ glaze and served with crisp celery and carrot sticks for a satisfying crunch.

NUTRITION

476kcal
Protein
46.0g
Fat
24.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5.75 oz chicken wings

0 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp tomato paste

0.5 tsp honey

1 tsp apple cider vinegar

0.5 tsp cayenne pepper

1 cup celery sticks

0.5 cup carrot sticks

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure a crispy skin.

  • 3

    In a bowl, toss wings with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

  • 4

    Spread wings on the baking sheet and roast for 30-35 minutes, flipping halfway through.

  • 5

    While wings roast, whisk together tomato paste, honey, apple cider vinegar, and cayenne pepper in a small bowl.

  • 6

    Remove wings from oven, toss in the spicy BBQ glaze until well coated, and return to the oven for 5 minutes.

  • 7

    Serve the hot wings alongside fresh celery and carrot sticks.