YOUR SOLIN GENERATED RECIPE
Spicy BBQ Glazed Chicken Wings
Oven-roasted chicken wings tossed in a zesty, homemade spicy BBQ glaze and served with crisp celery and carrot sticks for a satisfying crunch.
INGREDIENTS
5.75 oz chicken wings
0 tbsp olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 tbsp tomato paste
0.5 tsp honey
1 tsp apple cider vinegar
0.5 tsp cayenne pepper
1 cup celery sticks
0.5 cup carrot sticks
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels to ensure a crispy skin.
In a bowl, toss wings with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
Spread wings on the baking sheet and roast for 30-35 minutes, flipping halfway through.
While wings roast, whisk together tomato paste, honey, apple cider vinegar, and cayenne pepper in a small bowl.
Remove wings from oven, toss in the spicy BBQ glaze until well coated, and return to the oven for 5 minutes.
Serve the hot wings alongside fresh celery and carrot sticks.