YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potato cubes tossed with aromatic spices for a savory, nutrient-dense meal that is perfectly caramelized.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 medium Sweet potato
0 tbsp Olive oil
0.25 cup Red onion
0.5 cup Bell pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and tender.
Push the potatoes to one side of the pan and add the diced red onion and bell pepper, sautéing until softened.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
Stir in the garlic powder, smoked paprika, sea salt, and black pepper, ensuring the beef and vegetables are evenly coated.
Toss everything together in the skillet for another 2 minutes to meld the flavors.
Garnish with fresh parsley before serving.