Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Raw honey; 1 clove Garlic; 0.5 tsp Fresh ginger; 0.5 cup Cooked jasmine rice; 1 cup Broccoli florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Char-grilled pork tenderloin cubes glazed in a fiery gochujang sauce, served over fluffy jasmine rice with crisp steamed broccoli for a vibrant kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

12.6g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Raw honey

1 clove Garlic

0.5 tsp Fresh ginger

0.5 cup Cooked jasmine rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
2
Slice the pork tenderloin into 1-inch cubes and season with sea salt and black pepper.
3
In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, minced garlic, and grated ginger to create the marinade.
4
Toss the pork cubes in half of the marinade, reserving the other half for basting.
5
Thread the pork onto the skewers and preheat a grill pan or outdoor grill to medium-high heat.
6
Grill the skewers for 3-4 minutes per side, basting with the reserved sauce until charred and cooked through.
7
While the pork cooks, steam the broccoli florets until tender-crisp and bright green.
8
Serve the skewers over the warm jasmine rice with the steamed broccoli on the side.