NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% Lean Ground Beef

0.75 oz Brown Rice Noodles

0.5 tsp Toasted Sesame Oil

2 clove Garlic

1 tsp Fresh Ginger

1 whole Red Chili

1 tbsp Tamari

1 cup Baby Bok Choy

1 tsp Rice Vinegar

0.25 tsp Sea Salt

0.25 tsp Black Pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  Heat a large skillet over medium-high heat and add the ground beef, seasoning with the sea salt and black pepper.

• 3

  Cook the beef, breaking it into small crumbles with a spatula, until it is fully browned and no longer pink.

• 4

  Stir in the minced garlic, grated ginger, and finely chopped red chili, sautéing for 1-2 minutes until the aromatics are fragrant.

• 5

  Add the chopped baby bok choy to the skillet and cook for another 2 minutes until the leaves are wilted and the stems are slightly tender.

• 6

  In a small bowl, whisk together the tamari, rice vinegar, and toasted sesame oil.

• 7

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing everything together until well-combined and heated through.