YOUR SOLIN GENERATED RECIPE
Berry-Almond Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and almond milk, topped with juicy fresh berries and a drizzle of nutty almond butter.
INGREDIENTS
0.5 cup rolled oats
0.5 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp almond butter
0.5 cup mixed berries
0.25 tsp ground cinnamon
1 tsp chia seeds
PREPARATION
Combine the rolled oats, vanilla protein powder, ground cinnamon, and chia seeds in a glass mason jar or airtight container.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients, stirring vigorously until the mixture is smooth and no clumps remain.
Secure the lid on the container and place it in the refrigerator to set for a minimum of 4 hours, though overnight is preferred for the best texture.
When ready to eat, give the oats a quick stir and top with the fresh mixed berries and a drizzle of almond butter for a satisfying crunch.