YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.25 cup Diced Onion
2 teaspoons Olive Oil
50 grams Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced onions and sliced turkey sausage to the pan, sautéing until the onions soften and the sausage is lightly browned.
Stir in the fresh spinach and cook for about one minute until the leaves are wilted.
Lower the heat to medium and pour in the egg whites, stirring constantly until they are set and fluffy.
Serve immediately topped with the sliced avocado for a dose of healthy fats.