NUTRITION

SERVINGS

INGREDIENTS

6.5 oz salmon fillet

1 cup broccoli florets

1 cup cauliflower florets

1 tbsp extra virgin olive oil

1 tsp fresh ginger

0.5 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Place the broccoli and cauliflower florets on the baking sheet, drizzle with half of the olive oil, and sprinkle with half of the sea salt and black pepper.

• 3

  Toss the vegetables to coat evenly and roast in the oven for 18 to 20 minutes until they are tender and show golden-brown edges.

• 4

  While the vegetables roast, prepare the marinade by whisking together the remaining olive oil, grated ginger, ground turmeric, lemon juice, and minced garlic in a small bowl.

• 5

  Pat the salmon fillet dry with a paper towel and coat all sides thoroughly with the turmeric-ginger mixture.

• 6

  Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side, or until the internal temperature reaches 145°F and the flesh flakes easily with a fork.

• 7

  Arrange the roasted vegetables on a plate and top with the golden salmon fillet to serve.