Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.2 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled with a bright lemon-herb marinade and served alongside crisp-tender asparagus for a light, vibrant dinner.

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NUTRITION

Protein

44.4g

Fat

33.8g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

7.2 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper to create the marinade.
3
Brush the marinade generously over the salmon fillet and the trimmed asparagus spears.
4
Place the salmon on the grill, skin-side down, and cook for approximately 4 to 5 minutes.
5
Add the asparagus spears to the grill alongside the salmon during the last 5 minutes of cooking.
6
Carefully flip the salmon and continue grilling for another 3 to 4 minutes until the fish flakes easily with a fork and the asparagus is charred and tender.
7
Remove from heat and garnish with chopped fresh parsley before serving.