Name: Blueberry Almond Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat Greek yogurt; 1 scoop Vanilla protein powder; 0.25 cup Unsweetened almond milk; 1 tsp Chia seeds; 0.5 cup Fresh blueberries; 2 tsp Almond butter; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with juicy blueberries and a nutty almond butter drizzle.

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NUTRITION

Protein

51.3g

Fat

11.9g

Carbs

53.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Unsweetened almond milk

1 tsp Chia seeds

0.5 cup Fresh blueberries

2 tsp Almond butter

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

1
In a glass jar or sealable container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon until well combined.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until no dry clumps remain.
3
Gently fold in half of the fresh blueberries to distribute them throughout the mixture.
4
Secure the lid on the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh blueberries and a drizzle of almond butter.