YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats with Chia
Creamy oats soaked overnight with protein-rich Greek yogurt and nutty chia seeds, topped with juicy blueberries and crunchy slivered almonds.
INGREDIENTS
0.33 cup Rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 cup Fresh blueberries
1 tbsp Slivered almonds
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a wide-mouth glass jar or container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, cinnamon, and vanilla extract.
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries, pressing a few against the side of the jar to release their natural juices.
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries and slivered almonds for a satisfying crunch.