YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and toasted walnuts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
1 teaspoon Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Drizzle in the maple syrup and stir gently to combine.
Transfer the pudding to a serving bowl or glass.
Top with the fresh mixed berries and chopped walnuts.
Serve immediately or chill for 30 minutes for a firmer, mousse-like texture.