YOUR SOLIN GENERATED RECIPE
Vibrant Veggie Snack Bites with Hummus
Air-fried chicken bites seasoned with smoky paprika served alongside a creamy protein-packed hummus dip and a refreshing array of crisp, colorful raw vegetables.
INGREDIENTS
4 oz chicken breast
0.25 cup hummus
0.25 cup non-fat Greek yogurt
1 cup cucumber
1 cup bell pepper
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your air fryer to 400°F (200°C).
Cut the chicken breast into 1-inch bite-sized pieces.
In a small bowl, toss the chicken bites with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Place the chicken bites in the air fryer basket in a single layer and cook for 8-10 minutes, shaking halfway through, until golden brown and cooked to an internal temperature of 165°F.
While the chicken cooks, slice the cucumber into rounds and the bell pepper into thin strips.
In a small serving bowl, whisk together the hummus and non-fat Greek yogurt until smooth and creamy.
Arrange the hot chicken bites on a plate with the raw vegetable sticks and serve with the protein-boosted hummus dip.