NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 cups shredded iceberg lettuce

0.25 cup diced white onion

0.25 cup chopped dill pickles

1 oz shredded sharp cheddar cheese

0.25 cup nonfat Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika until smooth to create the special sauce.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 3

  Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat.

• 4

  Place the shredded iceberg lettuce into a large serving bowl as the base.

• 5

  Top the lettuce with the cooked ground beef, diced white onion, chopped dill pickles, and shredded sharp cheddar cheese.

• 6

  Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.