YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and creamy feta, served with sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1 tablespoon Feta Cheese, crumbled
0.5 medium Avocado, sliced
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 2-3 minutes until golden.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until fully set and fluffy.
Remove from heat and fold in the crumbled feta cheese.
Plate the scramble and top with sliced fresh avocado.