Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 tablespoon Creamy Almond Butter; 0.5 cup Fresh Raspberries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt blended with vanilla protein and topped with fresh raspberries for a finish that is incredibly velvety.

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NUTRITION

Protein

37.6g

Fat

9.6g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 tablespoon Creamy Almond Butter

0.5 cup Fresh Raspberries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract into a small mixing bowl.
2
Gradually fold in the vanilla protein powder using a spatula until mostly combined.
3
Use a hand whisk or electric mixer to beat the mixture for one minute until it reaches a light, mousse-like consistency.
4
Spoon the mousse into a serving glass or bowl.
5
Top the mousse with the fresh raspberries.
6
Finish by drizzling the creamy almond butter over the top for a rich flavor.