Name: Greek Yogurt with Honey and Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Full-fat Greek yogurt; 0.5 oz Walnuts; 0.5 tbsp Honey; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Honey and Walnuts

Creamy full-fat Greek yogurt topped with crunchy toasted walnuts and a drizzle of golden honey for a rich and satisfying breakfast.

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NUTRITION

Protein

40.3g

Fat

33.9g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Full-fat Greek yogurt

0.5 oz Walnuts

0.5 tbsp Honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Place the walnuts in a small dry skillet over medium-low heat.
2
Toast the walnuts for 3 to 5 minutes, tossing frequently, until they are fragrant and slightly golden.
3
Remove the walnuts from the heat and roughly chop them if they are in large halves.
4
Scoop the cold Greek yogurt into a medium serving bowl.
5
Sprinkle the ground cinnamon and sea salt evenly over the surface of the yogurt.
6
Top the yogurt with the warm toasted walnuts.
7
Drizzle the honey over the top in a thin stream and serve immediately.