YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with fresh mixed berries and topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
0.5 cup Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Wash and pat dry the mixed berries.
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of half the mixed berries.
Top with the remaining yogurt and the rest of the berries.
Drizzle with honey and finish with slivered almonds.