YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Crunchy Hazelnuts
Whipped Greek yogurt and dark cocoa blended into a light mousse, topped with toasted hazelnuts for a satisfyingly buttery crunch.
INGREDIENTS
120g Non-fat Greek Yogurt
5g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
20g Chopped Hazelnuts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for about 2 minutes until the texture becomes light, airy, and completely smooth.
If using a sweetener like monk fruit or stevia, fold it in now to reach your desired sweetness level.
Place the hazelnuts in a dry skillet over medium heat and toast for 3-4 minutes until fragrant and golden.
Roughly chop the toasted hazelnuts once they have cooled slightly.
Transfer the chocolate mousse into a chilled glass or bowl.
Top with the crunchy hazelnuts and serve immediately or chill for 30 minutes for a firmer texture.