Name: Smoky Pulled Pork Nachos with Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Cooked shredded pork loin; 0.75 oz Organic corn tortilla chips; 0.5 oz Shredded sharp cheddar cheese; 1 tbsp Sliced pickled jalapeños; 0.25 cup Diced Roma tomatoes; 1 tbsp Minced red onion; 1 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Jalapeños

Baked organic corn chips topped with tender shredded pork and melted sharp cheddar, finished with a vibrant kick of spicy jalapeños.

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NUTRITION

Protein

58.0g

Fat

21.2g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Cooked shredded pork loin

0.75 oz Organic corn tortilla chips

0.5 oz Shredded sharp cheddar cheese

1 tbsp Sliced pickled jalapeños

0.25 cup Diced Roma tomatoes

1 tbsp Minced red onion

1 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chopped fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
In a medium bowl, combine the shredded pork loin with smoked paprika, garlic powder, sea salt, and black pepper, tossing until the meat is evenly seasoned.
3
Spread the organic corn tortilla chips in a single layer across the prepared baking sheet.
4
Evenly distribute the seasoned pork over the chips, then sprinkle the shredded sharp cheddar cheese on top.
5
Place the tray in the oven and bake for 5 to 7 minutes, or until the cheese is completely melted and bubbly.
6
Remove from the oven and immediately top with the diced Roma tomatoes, minced red onion, and sliced pickled jalapeños.
7
Garnish the nachos with fresh chopped cilantro and serve while hot.