YOUR SOLIN GENERATED RECIPE
Sautéed grass-fed ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
5 oz Ground beef (93% lean)
0.13 tsp Sea salt
0.13 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
2 tbsp Red onion
0.25 cup Dill pickles
2 tbsp Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Unsweetened ketchup
1 tbsp Yellow mustard
1 tbsp Dill relish
0.5 tsp Apple cider vinegar
0.25 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, unsweetened ketchup, mustard, relish, apple cider vinegar, and smoked paprika until smooth.
Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula as it cooks.
Season the beef with sea salt, black pepper, and garlic powder, continuing to sauté until the meat is fully browned and cooked through.
In a large serving bowl, create a base with the shredded romaine lettuce and top it with the warm, seasoned ground beef.
Garnish the bowl with the finely diced red onion, chopped dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared special sauce over the top and finish with a sprinkle of sesame seeds for that classic burger flavor.