Name: Rich Lobster Bisque with Sherry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz lobster meat; 1 tbsp ghee; 0.25 cup onion; 0.25 cup celery; 0.25 cup carrot; 1 tbsp tomato paste; 2 tbsp dry sherry; 1.5 cup seafood stock; 2 tbsp heavy cream; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives; 0.13 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rich Lobster Bisque with Sherry

Succulent lobster meat simmered in a velvety, sherry-infused broth made with aromatic vegetables and a touch of ghee for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

27.4g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz lobster meat

1 tbsp ghee

0.25 cup onion

0.25 cup celery

0.25 cup carrot

1 tbsp tomato paste

2 tbsp dry sherry

1.5 cup seafood stock

2 tbsp heavy cream

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

0.13 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large pot over medium heat, melt the ghee and sauté the diced onion, celery, and carrot until softened and fragrant.
2
Stir in the tomato paste and smoked paprika, cooking for 1 minute to deepen the flavor profile.
3
Deglaze the pan with dry sherry, scraping up any browned bits from the bottom, and let it reduce by half.
4
Pour in the seafood stock and bring to a gentle simmer for 10 minutes to allow the aromatics to fully infuse the liquid.
5
Use an immersion blender to process the soup until completely smooth and velvety.
6
Stir in the heavy cream, sea salt, and black pepper, then add the cooked lobster meat to heat through for 2-3 minutes.
7
Ladle the bisque into bowls and garnish with freshly chopped chives before serving immediately.