YOUR SOLIN GENERATED RECIPE
Hearty Protein-Packed Breakfast Bowl
Sautéed ground turkey and fiber-rich black beans topped with fluffy scrambled eggs and creamy avocado for a vibrant and nutrient-dense breakfast.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.5 cup Black beans
1 cup Fresh spinach
0.5 tsp Avocado oil
0.25 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Fresh cilantro
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey, seasoning with sea salt, black pepper, and garlic powder while breaking it into crumbles.
Once the turkey is browned, stir in the black beans and cook for 2 minutes until heated through.
Push the turkey mixture to the side, crack the eggs into the pan, and scramble until fluffy and just set.
Fold in the fresh spinach and cook for 30 seconds until the leaves are slightly wilted.
Transfer to a bowl and top with the sliced avocado and fresh cilantro for a vibrant finish.