Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tablespoons Almond Flour; 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Individual cheesecake baked with Greek yogurt, vanilla, and an almond flour crust for a finish that is incredibly velvety.

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NUTRITION

Protein

40.8g

Fat

15.8g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Almond Flour

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

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PREPARATION

1
Preheat oven to 325°F.
2
Combine the almond flour with a teaspoon of water in a small bowl to create a dough and press it firmly into the bottom of a 4-inch ramekin.
3
In a medium mixing bowl, whisk the Greek yogurt, protein powder, egg, monk fruit, vanilla, and lemon zest until the batter is completely smooth.
4
Pour the cheesecake filling over the crust and smooth the top with a spatula.
5
Place the ramekin in the oven and bake for 25-30 minutes until the edges are set but the center remains slightly jiggly.
6
Remove from the oven and allow it to cool completely before chilling in the refrigerator for at least two hours to reach the perfect consistency.