Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with wilted spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

416kcal
Protein
33.7g
Fat
28.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.4 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside on a paper towel.

  • 2

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly aerated.

  • 3

    Wipe the skillet clean, add the avocado oil, and sauté the fresh spinach for about 1-2 minutes until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula, moving them constantly until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with wilted spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

416kcal
Protein
33.7g
Fat
28.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.4 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside on a paper towel.

  • 2

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly aerated.

  • 3

    Wipe the skillet clean, add the avocado oil, and sauté the fresh spinach for about 1-2 minutes until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula, moving them constantly until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.