Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.25 cup Shredded Carrots; 1.25 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp Sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled to perfection and served over a vibrant medley of shredded cabbage and carrots, tossed in a zesty vinaigrette for a refreshing crunch.

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NUTRITION

Protein

42.1g

Fat

20.2g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrots

1.25 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Sliced Green Onions

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PREPARATION

1
Season the chicken breast with sea salt, cracked black pepper, and a hint of garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.
4
Add the shredded green cabbage, red cabbage, carrots, and green onions to the bowl and toss thoroughly to coat.
5
Slice the grilled chicken into strips and arrange them over the bed of slaw for a satisfyingly refreshing crunch.