YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and crunchy protein granola for a satisfyingly toasted finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/4 cup Protein Granola
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel.
Transfer the protein-yogurt mixture to a serving bowl.
Arrange the fresh berries over the top of the yogurt.
Garnish with the protein granola and serve immediately to ensure the granola stays crunchy.