NUTRITION

SERVINGS

INGREDIENTS

6 oz raw shrimp

1 oz brown rice noodles

1 large egg

1 tsp toasted sesame oil

1 cup bean sprouts

2 tbsp green onions

0.5 tbsp crushed peanuts

1 tbsp coconut aminos

1 tsp fish sauce

1 tsp tamarind paste

0.5 whole lime

0.25 tsp red pepper flakes

1 clove garlic

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 5-7 minutes until pliable but still firm, then drain.

• 2

  In a small bowl, whisk together the coconut aminos, fish sauce, tamarind paste, juice from the lime, and red pepper flakes.

• 3

  Heat the toasted sesame oil in a large wok or non-stick skillet over medium-high heat.

• 4

  Add the minced garlic and shrimp to the pan, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 6

  Add the drained noodles, the prepared sauce, and the bean sprouts to the pan.

• 7

  Toss everything together vigorously for 1-2 minutes until the noodles are tender and the sauce has thickened to coat the ingredients.

• 8

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving.